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Journal: Foods, 2025
Volume: 14
Number: 3580

Article: Exploring the Relationship of Antioxidant Characteristics and Fatty Acids with Volatile Flavor Compounds (VOCs) by GC-IMS and GC-O-MS in Different Breeds of Pigs
Authors: by Xinyuan Huang, Hui Liu, Xiaoyan Tang, Yuhui Zhang and Yaxuan Li
Link: https://www.mdpi.com/2304-8158/14/20/3580

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