Yang, J.; Zhou, Q.; Fang, S.; Yan, K.; Peng, Q.; Lin, Z.; Lv, H.; Mu, D.; Fu, J.; Shi, J.
Comparative Analysis of Flavonoids, Carotenoids, and Major Primary Compounds in Site-Specific Yellow-Leaf Tea and Their Dynamic Alterations During Processing. Foods 2025, 14, 3575.
https://doi.org/10.3390/foods14203575
AMA Style
Yang J, Zhou Q, Fang S, Yan K, Peng Q, Lin Z, Lv H, Mu D, Fu J, Shi J.
Comparative Analysis of Flavonoids, Carotenoids, and Major Primary Compounds in Site-Specific Yellow-Leaf Tea and Their Dynamic Alterations During Processing. Foods. 2025; 14(20):3575.
https://doi.org/10.3390/foods14203575
Chicago/Turabian Style
Yang, Jiaqi, Qi Zhou, Shitao Fang, Kangni Yan, Qunhua Peng, Zhi Lin, Haipeng Lv, Dan Mu, Jianyu Fu, and Jiang Shi.
2025. "Comparative Analysis of Flavonoids, Carotenoids, and Major Primary Compounds in Site-Specific Yellow-Leaf Tea and Their Dynamic Alterations During Processing" Foods 14, no. 20: 3575.
https://doi.org/10.3390/foods14203575
APA Style
Yang, J., Zhou, Q., Fang, S., Yan, K., Peng, Q., Lin, Z., Lv, H., Mu, D., Fu, J., & Shi, J.
(2025). Comparative Analysis of Flavonoids, Carotenoids, and Major Primary Compounds in Site-Specific Yellow-Leaf Tea and Their Dynamic Alterations During Processing. Foods, 14(20), 3575.
https://doi.org/10.3390/foods14203575
