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Journal: Foods, 2025
Volume: 14
Number: 3574

Article: Effects of a Food-Shaping Agent on the Texture and Palatability of Hospital-Pureed Meat: A Comparison of Subjective and Instrumental Assessments
Authors: by Ya-Ting Kuo, Pey-Rong Chen and Suh-Ching Yang
Link: https://www.mdpi.com/2304-8158/14/20/3574

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