Thibodeau, A.; Kim, E.; Yang, S.-M.; Goddik, L.; Kim, H.-Y.; Park, S.H.
The Effects of Milking and Cleaning Procedures on the Quality and Microbiome of Raw Goat Milk. Foods 2025, 14, 3563.
https://doi.org/10.3390/foods14203563
AMA Style
Thibodeau A, Kim E, Yang S-M, Goddik L, Kim H-Y, Park SH.
The Effects of Milking and Cleaning Procedures on the Quality and Microbiome of Raw Goat Milk. Foods. 2025; 14(20):3563.
https://doi.org/10.3390/foods14203563
Chicago/Turabian Style
Thibodeau, Alyssa, Eiseul Kim, Seung-Min Yang, Lisbeth Goddik, Hae-Yeong Kim, and Si Hong Park.
2025. "The Effects of Milking and Cleaning Procedures on the Quality and Microbiome of Raw Goat Milk" Foods 14, no. 20: 3563.
https://doi.org/10.3390/foods14203563
APA Style
Thibodeau, A., Kim, E., Yang, S.-M., Goddik, L., Kim, H.-Y., & Park, S. H.
(2025). The Effects of Milking and Cleaning Procedures on the Quality and Microbiome of Raw Goat Milk. Foods, 14(20), 3563.
https://doi.org/10.3390/foods14203563