Surya, R.; Tedjakusuma, F.; Petsong, K.; Thinthasit, A.; Nugroho, D.
Development of Fermented Cricket Paste and Its Characteristic Comparison with Traditional Fermented Shrimp Paste (terasi). Foods 2025, 14, 3562.
https://doi.org/10.3390/foods14203562
AMA Style
Surya R, Tedjakusuma F, Petsong K, Thinthasit A, Nugroho D.
Development of Fermented Cricket Paste and Its Characteristic Comparison with Traditional Fermented Shrimp Paste (terasi). Foods. 2025; 14(20):3562.
https://doi.org/10.3390/foods14203562
Chicago/Turabian Style
Surya, Reggie, Felicia Tedjakusuma, Kantiya Petsong, Aphinya Thinthasit, and David Nugroho.
2025. "Development of Fermented Cricket Paste and Its Characteristic Comparison with Traditional Fermented Shrimp Paste (terasi)" Foods 14, no. 20: 3562.
https://doi.org/10.3390/foods14203562
APA Style
Surya, R., Tedjakusuma, F., Petsong, K., Thinthasit, A., & Nugroho, D.
(2025). Development of Fermented Cricket Paste and Its Characteristic Comparison with Traditional Fermented Shrimp Paste (terasi). Foods, 14(20), 3562.
https://doi.org/10.3390/foods14203562