Yu, S.; Zhang, Y.; Zhang, Y.; Zhang, C.; Liu, X.; Wang, Y.; Meng, F.; Yu, L.
Water-Assisted Microwave Processing: Rapid Detoxification and Antioxidant Enhancement in Colored Kidney Beans. Foods 2025, 14, 3557.
https://doi.org/10.3390/foods14203557
AMA Style
Yu S, Zhang Y, Zhang Y, Zhang C, Liu X, Wang Y, Meng F, Yu L.
Water-Assisted Microwave Processing: Rapid Detoxification and Antioxidant Enhancement in Colored Kidney Beans. Foods. 2025; 14(20):3557.
https://doi.org/10.3390/foods14203557
Chicago/Turabian Style
Yu, Song, Yutao Zhang, Yifei Zhang, Chunyu Zhang, Xinran Liu, Yingjie Wang, Fandi Meng, and Lihe Yu.
2025. "Water-Assisted Microwave Processing: Rapid Detoxification and Antioxidant Enhancement in Colored Kidney Beans" Foods 14, no. 20: 3557.
https://doi.org/10.3390/foods14203557
APA Style
Yu, S., Zhang, Y., Zhang, Y., Zhang, C., Liu, X., Wang, Y., Meng, F., & Yu, L.
(2025). Water-Assisted Microwave Processing: Rapid Detoxification and Antioxidant Enhancement in Colored Kidney Beans. Foods, 14(20), 3557.
https://doi.org/10.3390/foods14203557