Shu, T.; Li, F.; Hu, J.-N.; Xu, Y.
Poria cocos Polysaccharide-Modified Selenium Nanoparticles: Structural Characterization, Stability, and In Vitro Antioxidant and Anti-Inflammatory Activity Studies. Foods 2025, 14, 3555.
https://doi.org/10.3390/foods14203555
AMA Style
Shu T, Li F, Hu J-N, Xu Y.
Poria cocos Polysaccharide-Modified Selenium Nanoparticles: Structural Characterization, Stability, and In Vitro Antioxidant and Anti-Inflammatory Activity Studies. Foods. 2025; 14(20):3555.
https://doi.org/10.3390/foods14203555
Chicago/Turabian Style
Shu, Tao, Fan Li, Jiang-Ning Hu, and Yu Xu.
2025. "Poria cocos Polysaccharide-Modified Selenium Nanoparticles: Structural Characterization, Stability, and In Vitro Antioxidant and Anti-Inflammatory Activity Studies" Foods 14, no. 20: 3555.
https://doi.org/10.3390/foods14203555
APA Style
Shu, T., Li, F., Hu, J.-N., & Xu, Y.
(2025). Poria cocos Polysaccharide-Modified Selenium Nanoparticles: Structural Characterization, Stability, and In Vitro Antioxidant and Anti-Inflammatory Activity Studies. Foods, 14(20), 3555.
https://doi.org/10.3390/foods14203555