Liu, Y.; Zhang, X.; Liu, X.; Li, R.; Yang, X.; Liao, Z.; Fang, X.; Wang, J.
Enhancing the Anti-Aging Potential of Green Tea Extracts Through Liquid-State Fermentation with Aspergillus niger RAF106. Foods 2025, 14, 3548.
https://doi.org/10.3390/foods14203548
AMA Style
Liu Y, Zhang X, Liu X, Li R, Yang X, Liao Z, Fang X, Wang J.
Enhancing the Anti-Aging Potential of Green Tea Extracts Through Liquid-State Fermentation with Aspergillus niger RAF106. Foods. 2025; 14(20):3548.
https://doi.org/10.3390/foods14203548
Chicago/Turabian Style
Liu, Yuju, Xiao Zhang, Xingbing Liu, Ruixuan Li, Ximiao Yang, Zhenlin Liao, Xiang Fang, and Jie Wang.
2025. "Enhancing the Anti-Aging Potential of Green Tea Extracts Through Liquid-State Fermentation with Aspergillus niger RAF106" Foods 14, no. 20: 3548.
https://doi.org/10.3390/foods14203548
APA Style
Liu, Y., Zhang, X., Liu, X., Li, R., Yang, X., Liao, Z., Fang, X., & Wang, J.
(2025). Enhancing the Anti-Aging Potential of Green Tea Extracts Through Liquid-State Fermentation with Aspergillus niger RAF106. Foods, 14(20), 3548.
https://doi.org/10.3390/foods14203548