Nguyen, X.-V.; Hoang, T.-D.; Nguyen-Nhat, N.-T.; Nguyen, Q.-H.; Nguyen, X.-T.; Nguyen, T.-H.; Truong, S.H.T.; Nguyen, M.-N.T.; Dao, V.-H.
Polycyclic Aromatic Hydrocarbons (PAHs) and Phthalate Esters (PAEs) in the Farmed Fishes from Khanh Hoa, Viet Nam: Level and Health Risk Assessment. Foods 2025, 14, 3518.
https://doi.org/10.3390/foods14203518
AMA Style
Nguyen X-V, Hoang T-D, Nguyen-Nhat N-T, Nguyen Q-H, Nguyen X-T, Nguyen T-H, Truong SHT, Nguyen M-NT, Dao V-H.
Polycyclic Aromatic Hydrocarbons (PAHs) and Phthalate Esters (PAEs) in the Farmed Fishes from Khanh Hoa, Viet Nam: Level and Health Risk Assessment. Foods. 2025; 14(20):3518.
https://doi.org/10.3390/foods14203518
Chicago/Turabian Style
Nguyen, Xuan-Vy, Trung-Du Hoang, Nhu-Thuy Nguyen-Nhat, Quoc-Hoi Nguyen, Xuan-Thuy Nguyen, Trung-Hieu Nguyen, Si Hai Trinh Truong, My-Ngan T. Nguyen, and Viet-Ha Dao.
2025. "Polycyclic Aromatic Hydrocarbons (PAHs) and Phthalate Esters (PAEs) in the Farmed Fishes from Khanh Hoa, Viet Nam: Level and Health Risk Assessment" Foods 14, no. 20: 3518.
https://doi.org/10.3390/foods14203518
APA Style
Nguyen, X.-V., Hoang, T.-D., Nguyen-Nhat, N.-T., Nguyen, Q.-H., Nguyen, X.-T., Nguyen, T.-H., Truong, S. H. T., Nguyen, M.-N. T., & Dao, V.-H.
(2025). Polycyclic Aromatic Hydrocarbons (PAHs) and Phthalate Esters (PAEs) in the Farmed Fishes from Khanh Hoa, Viet Nam: Level and Health Risk Assessment. Foods, 14(20), 3518.
https://doi.org/10.3390/foods14203518
