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Journal: Foods, 2025
Volume: 14
Number: 3517
3517
Article: Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach
Authors: by Tej Bhan Singh, Ramesh Kumar Saini, Ravinder Kaushik, Raju Sasikumar, Vivek Kambhampati, Seema Singh and Prince Chawla
Link: https://www.mdpi.com/2304-8158/14/20/3517

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