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Journal: Foods, 2025
Volume: 14
Number: 3516
3516
Article: Himalayan Mushrooms as a Natural Source of Ergosterol and Vitamin D₂: A Review of Nutraceutical and Functional Food Perspectives
Authors: by Pooja Panthari, Garima Khantwal, Manoj Kumar, Xiaomin Shang, Ji-Ho Lee, Soha Haniyyah, Kavita Sharma and Ramesh Kumar Saini
Link: https://www.mdpi.com/2304-8158/14/20/3516

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