Chu, K.; DeGeorge, D.; Diehn, D.; Galatz, A.; Garza, J.; McGowan, L.; Drake, M.; Amin, S.; Lammert, A.
Upcycled vs. Sustainable: Identifying Consumer Segments and Recognition of Sustainable and Upcycled Foods Within the United States. Foods 2025, 14, 3508.
https://doi.org/10.3390/foods14203508
AMA Style
Chu K, DeGeorge D, Diehn D, Galatz A, Garza J, McGowan L, Drake M, Amin S, Lammert A.
Upcycled vs. Sustainable: Identifying Consumer Segments and Recognition of Sustainable and Upcycled Foods Within the United States. Foods. 2025; 14(20):3508.
https://doi.org/10.3390/foods14203508
Chicago/Turabian Style
Chu, Karissa, Daniel DeGeorge, Dan Diehn, Alissa Galatz, Jeff Garza, Lucy McGowan, MaryAnne Drake, Samir Amin, and Amy Lammert.
2025. "Upcycled vs. Sustainable: Identifying Consumer Segments and Recognition of Sustainable and Upcycled Foods Within the United States" Foods 14, no. 20: 3508.
https://doi.org/10.3390/foods14203508
APA Style
Chu, K., DeGeorge, D., Diehn, D., Galatz, A., Garza, J., McGowan, L., Drake, M., Amin, S., & Lammert, A.
(2025). Upcycled vs. Sustainable: Identifying Consumer Segments and Recognition of Sustainable and Upcycled Foods Within the United States. Foods, 14(20), 3508.
https://doi.org/10.3390/foods14203508