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Journal: Foods, 2025
Volume: 14
Number: 3500

Article: The Effect of Borage Seed Oil (Borago officinalis L.) and Matcha Tea Powder (Camellia sinensis L.) on the Physicochemical Properties, Oxidative Stability, Color, and Tenderness of Vacuum-Packed Lamb Meatloaf During Storage
Authors: by Agnieszka Latoch, Justyna Libera, Nilgün Öncül and Murat Metli
Link: https://www.mdpi.com/2304-8158/14/20/3500

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