Next Article in Journal
Optimising Extraction of Specific Food Allergens from Challenging Food Matrices for Immunoassay Quantification
Previous Article in Journal
Application of BRAFO-Tiered Approach for Risk–Benefit Assessment of Nut Consumption in Chinese Adults
Previous Article in Special Issue
Evaluation of Quality Parameters in Canned Pork Enriched with 1% Freeze-Dried Cell-Free Supernatant of Lacticaseibacillus paracasei B1 and Reduced Sodium Nitrite Content
 
 
Article

Article Versions Notes

Foods 2025, 14(20), 3500; https://doi.org/10.3390/foods14203500
Action Date Notes Link
article xml file uploaded 14 October 2025 14:50 CEST Original file -
article xml uploaded. 14 October 2025 14:50 CEST Update https://www.mdpi.com/2304-8158/14/20/3500/xml
article pdf uploaded. 14 October 2025 14:50 CEST Version of Record https://www.mdpi.com/2304-8158/14/20/3500/pdf
article html file updated 14 October 2025 14:52 CEST Original file https://www.mdpi.com/2304-8158/14/20/3500/html
Back to TopTop