Order Article Reprints

Liu Z, Bian X, Zhao Y, Liang J, Zhang L, Zhou P, Mao W, Jiang D, Cao P, Sun J. Application of BRAFO-Tiered Approach for Risk–Benefit Assessment of Nut Consumption in Chinese Adults. Foods. 2025; 14(20):3498. https://doi.org/10.3390/foods14203498

Liu, Zhujun, Xiangyu Bian, Yingzi Zhao, Jiang Liang, Lei Zhang, Pingping Zhou, Weifeng Mao, Depeng Jiang, Pei Cao, and Jinfang Sun. 2025. "Application of BRAFO-Tiered Approach for Risk–Benefit Assessment of Nut Consumption in Chinese Adults" Foods 14, no. 20: 3498. https://doi.org/10.3390/foods14203498

Liu, Z., Bian, X., Zhao, Y., Liang, J., Zhang, L., Zhou, P., Mao, W., Jiang, D., Cao, P., & Sun, J. (2025). Application of BRAFO-Tiered Approach for Risk–Benefit Assessment of Nut Consumption in Chinese Adults. Foods, 14(20), 3498. https://doi.org/10.3390/foods14203498