Daet, I.P.; Chen, T.-Y.; Nuñal, S.N.; Peralta, J.P.; Simora, R.M.C.; Lee, M.C.; Chang, J.-S.; Traifalgar, R.F.M.
Optimized Alkaline Extraction and Functional Characterization of Carrageenan from Eucheuma perplexum Using Response Surface Methodology. Foods 2025, 14, 3496.
https://doi.org/10.3390/foods14203496
AMA Style
Daet IP, Chen T-Y, Nuñal SN, Peralta JP, Simora RMC, Lee MC, Chang J-S, Traifalgar RFM.
Optimized Alkaline Extraction and Functional Characterization of Carrageenan from Eucheuma perplexum Using Response Surface Methodology. Foods. 2025; 14(20):3496.
https://doi.org/10.3390/foods14203496
Chicago/Turabian Style
Daet, Irene P., Tai-Yuan Chen, Sharon N. Nuñal, Jose P. Peralta, Rhoda Mae C. Simora, Meng Chou Lee, Jui-Sheng Chang, and Rex Ferdinand M. Traifalgar.
2025. "Optimized Alkaline Extraction and Functional Characterization of Carrageenan from Eucheuma perplexum Using Response Surface Methodology" Foods 14, no. 20: 3496.
https://doi.org/10.3390/foods14203496
APA Style
Daet, I. P., Chen, T.-Y., Nuñal, S. N., Peralta, J. P., Simora, R. M. C., Lee, M. C., Chang, J.-S., & Traifalgar, R. F. M.
(2025). Optimized Alkaline Extraction and Functional Characterization of Carrageenan from Eucheuma perplexum Using Response Surface Methodology. Foods, 14(20), 3496.
https://doi.org/10.3390/foods14203496
