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Journal: Foods, 2025
Volume: 14
Number: 3490

Article: Alterations in Biochemical Characteristics, Flavor, and Microbial Community During the Storage of Suancai
Authors: by Xingyun Xie, Zehui Li, Hong Liu, Huayi Suo, Zsolt Zalán, Jiajia Song and Yu Zhang
Link: https://www.mdpi.com/2304-8158/14/20/3490

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