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Journal: Foods, 2025
Volume: 14
Number: 3488
3488
Article: Functional and Sensory Properties of Pâtés Formulated with Emulsions from Chicken By-Products
Authors: by Zhanibek Yessimbekov, Eleonora Okuskhanova, Anuarbek Suychinov, Guldana Kapasheva, Baktybala Kabdylzhar, Assel Dautova, Alibek Muratbayev and Madina Jumazhanova
Link: https://www.mdpi.com/2304-8158/14/20/3488

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