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Wei X, Liu H, Chen F, Liang Y, Yang W, Liang W, Xu T, Hu H, Li X, Si H, et al. Multi-Component Botanical Crude Extracts Improve Egg and Meat Quality in Late-Laying Hens Through Gut Microbiota Modulation. Foods. 2025; 14(20):3480. https://doi.org/10.3390/foods14203480

Wei, Xiaofang, Huixin Liu, Fang Chen, Yumiao Liang, Wenwen Yang, Wenjing Liang, Ting Xu, Hongjie Hu, Xiuyu Li, Hongbin Si, and et al. 2025. "Multi-Component Botanical Crude Extracts Improve Egg and Meat Quality in Late-Laying Hens Through Gut Microbiota Modulation" Foods 14, no. 20: 3480. https://doi.org/10.3390/foods14203480

Wei, X., Liu, H., Chen, F., Liang, Y., Yang, W., Liang, W., Xu, T., Hu, H., Li, X., Si, H., & Shen, S. (2025). Multi-Component Botanical Crude Extracts Improve Egg and Meat Quality in Late-Laying Hens Through Gut Microbiota Modulation. Foods, 14(20), 3480. https://doi.org/10.3390/foods14203480