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Journal: Foods, 2025
Volume: 14
Number: 3478
Article:
Microbial Production of N-Acetylneuraminic Acid Using Metabolically Engineered Escherichia coli and Bacillus subtilis: Advances and Perspectives
Authors:
by
Jingru Dang, Zhijie Shi, Heyun Wu, Qian Ma and Xixian Xie
Link:
https://www.mdpi.com/2304-8158/14/20/3478
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