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Journal: Foods, 2025
Volume: 14
Number: 3475
3475
Article: Evaluating the Influence of Two Different Red Wines on the Physicochemical Properties, Volatile Compound Profiles, and Sensory Attributes of Wine-Soaked Pressed Cheeses
Authors: by Paulina Freire, Daniel Olmos, Miguel A. Pedroza, Jack Adamson, Reem Elkhalil, Madison Atwood, Justin P. Miller-Schulze and Carmen C. Licon
Link: https://www.mdpi.com/2304-8158/14/20/3475

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