Order Article Reprints

De Rosa E, Di Lillo M, Triassi M, Di Duca F, Russo I, Graziano V, Mazzei G, Gentile I, Shojaeian SZ, Montuori P. Analysis and Risk Assessment of Pesticide Residues in Strawberry Using the PRIMo Model: Detection, Public Health and Safety Implications. Foods. 2025; 14(20):3470. https://doi.org/10.3390/foods14203470

De Rosa, Elvira, Maddalena Di Lillo, Maria Triassi, Fabiana Di Duca, Immacolata Russo, Vito Graziano, Giovanni Mazzei, Immanuela Gentile, Seyedeh Zahra Shojaeian, and Paolo Montuori. 2025. "Analysis and Risk Assessment of Pesticide Residues in Strawberry Using the PRIMo Model: Detection, Public Health and Safety Implications" Foods 14, no. 20: 3470. https://doi.org/10.3390/foods14203470

De Rosa, E., Di Lillo, M., Triassi, M., Di Duca, F., Russo, I., Graziano, V., Mazzei, G., Gentile, I., Shojaeian, S. Z., & Montuori, P. (2025). Analysis and Risk Assessment of Pesticide Residues in Strawberry Using the PRIMo Model: Detection, Public Health and Safety Implications. Foods, 14(20), 3470. https://doi.org/10.3390/foods14203470