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Journal: Foods, 2025
Volume: 14
Number: 3460

Article: Physicochemical and Functional Characterization of Pearl Millet-Based Probiotic Beverage for Antiaging Potential in Caenorhabditis elegans
Authors: by Nova Henna Jemimah Kaila, Prakash M. Halami, Chethana Ramakrishna, Mamatha Singanahalli Shivaramu and Muthukumar Serva Peddha
Link: https://www.mdpi.com/2304-8158/14/20/3460

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