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Journal: Foods, 2025
Volume: 14
Number: 321

Article: Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study
Authors: by Eleni Nanou, Marios Bekogianni, Theodoros Stamatoukos and Stelios Couris
Link: https://www.mdpi.com/2304-8158/14/2/321

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