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Journal: Foods, 2025
Volume: 14
Number: 316
316
Article: Comparing the Structural and Physicochemical Properties of Highland Barley β-Glucan from Different Sources: A Focus on Color
Authors: by Ping Yu, Xuemin Kang, Pengfei Liu, Zhengzong Wu, Yue Cheng, Bo Cui and Wei Gao
Link: https://www.mdpi.com/2304-8158/14/2/316

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