Article Versions Notes

Yu P, Kang X, Liu P, Wu Z, Cheng Y, Cui B, Gao W. Comparing the Structural and Physicochemical Properties of Highland Barley β-Glucan from Different Sources: A Focus on Color. Foods. 2025; 14(2):316. https://doi.org/10.3390/foods14020316

Yu, Ping, Xuemin Kang, Pengfei Liu, Zhengzong Wu, Yue Cheng, Bo Cui, and Wei Gao. 2025. "Comparing the Structural and Physicochemical Properties of Highland Barley β-Glucan from Different Sources: A Focus on Color" Foods 14, no. 2: 316. https://doi.org/10.3390/foods14020316

Yu, P., Kang, X., Liu, P., Wu, Z., Cheng, Y., Cui, B., & Gao, W. (2025). Comparing the Structural and Physicochemical Properties of Highland Barley β-Glucan from Different Sources: A Focus on Color. Foods, 14(2), 316. https://doi.org/10.3390/foods14020316