Yang, X.; Liu, C.; Wang, Q.; Cui, E.; Piao, H.; Wen, Y.; Li, G.; Jin, Q.
Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle. Foods 2025, 14, 300.
https://doi.org/10.3390/foods14020300
AMA Style
Yang X, Liu C, Wang Q, Cui E, Piao H, Wen Y, Li G, Jin Q.
Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle. Foods. 2025; 14(2):300.
https://doi.org/10.3390/foods14020300
Chicago/Turabian Style
Yang, Xiao, Changlei Liu, Qi Wang, Enying Cui, Hongjie Piao, Yuping Wen, Guanhao Li, and Qing Jin.
2025. "Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle" Foods 14, no. 2: 300.
https://doi.org/10.3390/foods14020300
APA Style
Yang, X., Liu, C., Wang, Q., Cui, E., Piao, H., Wen, Y., Li, G., & Jin, Q.
(2025). Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle. Foods, 14(2), 300.
https://doi.org/10.3390/foods14020300
