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Journal: Foods, 2025
Volume: 14
Number: 287
Article:
Identification of Oligopeptides in the Distillates from Various Rounds of Soy Sauce-Flavored Baijiu and Their Effect on the Ester–Acid–Alcohol Profile in Baijiu
Authors:
by
Qiang Wu, Shanlin Tian, Xu Zhang, Yunhao Zhao and Yougui Yu
Link:
https://www.mdpi.com/2304-8158/14/2/287
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