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Journal: Foods, 2025
Volume: 14
Number: 264
Article:
Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Germplasm
Authors:
by
Cemal Kurt, Muhammad Tanveer Altaf, Waqas Liaqat, Muhammad Azhar Nadeem, Ayşe Nuran Çil and Faheem Shehzad Baloch
Link:
https://www.mdpi.com/2304-8158/14/2/264
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