Kurt, C.; Altaf, M.T.; Liaqat, W.; Nadeem, M.A.; Çil, A.N.; Baloch, F.S.
Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Germplasm. Foods 2025, 14, 264.
https://doi.org/10.3390/foods14020264
AMA Style
Kurt C, Altaf MT, Liaqat W, Nadeem MA, Çil AN, Baloch FS.
Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Germplasm. Foods. 2025; 14(2):264.
https://doi.org/10.3390/foods14020264
Chicago/Turabian Style
Kurt, Cemal, Muhammad Tanveer Altaf, Waqas Liaqat, Muhammad Azhar Nadeem, Ayşe Nuran Çil, and Faheem Shehzad Baloch.
2025. "Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Germplasm" Foods 14, no. 2: 264.
https://doi.org/10.3390/foods14020264
APA Style
Kurt, C., Altaf, M. T., Liaqat, W., Nadeem, M. A., Çil, A. N., & Baloch, F. S.
(2025). Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Germplasm. Foods, 14(2), 264.
https://doi.org/10.3390/foods14020264