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Journal: Foods, 2025
Volume: 14
Number: 260

Article: Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying
Authors: by Taha Mehany, José M. González-Sáiz and Consuelo Pizarro
Link: https://www.mdpi.com/2304-8158/14/2/260

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