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Journal: Foods, 2025
Volume: 14
Number: 250
Article:
Nutritional, Chemical, Antioxidant and Antibacterial Screening of Astragalus cicer L. and Astragalus glycyphyllos L. Different Morphological Parts
Authors:
by
Saba Shahrivari-Baviloliaei, Agnieszka Konopacka, Liege Aguiar Pascoalino, Filipa Reis, Dawid Kunkowski, Spyridon A. Petropoulos, Pawel Konieczynski, Ilkay Erdogan Orhan, Alina Plenis and Agnieszka Viapiana
Link:
https://www.mdpi.com/2304-8158/14/2/250
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