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Journal: Foods, 2025
Volume: 14
Number: 242

Article: Effect of Pre-Emulsified Flaxseed Oil Containing Rutin on the Quality of Nemipterus virgatus Surimi Gel: Gelatinization Properties, Storage Stability, and Protein Digestibility
Authors: by Qingguan Liu, Xiaobing Huang, Huanta Ma, Xinyi Qin, Pengzhi Hong, Xiaowen Pi and Chunxia Zhou
Link: https://www.mdpi.com/2304-8158/14/2/242

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