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Journal: Foods, 2025
Volume: 14
Number: 224
224
Article: Prevalence, Characterization, and Proteomic Relatedness Among β-Lactam-Resistant Bacteria Throughout the Poultry Production Chain in Greece
Authors: by Anestis Tsitsos, Alexandros Damianos, Konstantinos Kiskinis, Vasilios Tsiouris, Ilias Tirodimos, Nikolaos Soultos, Anna Papa and Vangelis Economou
Link: https://www.mdpi.com/2304-8158/14/2/224

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