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Journal: Foods, 2025
Volume: 14
Number: 205
205
Article: Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB cv. Kluai ‘Namwa’) and Rice Flour Enriched with Antioxidant-Rich Curcuma longa Microcapsules
Authors: by Nurulhusna Awaeloh, Surasak Limsuwan, Pinanong Na-Phatthalung, Thammarat Kaewmanee and Sasitorn Chusri
Link: https://www.mdpi.com/2304-8158/14/2/205

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