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Journal: Foods, 2025
Volume: 14
Number: 205
Article:
Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB cv. Kluai ‘Namwa’) and Rice Flour Enriched with Antioxidant-Rich Curcuma longa Microcapsules
Authors:
by
Nurulhusna Awaeloh, Surasak Limsuwan, Pinanong Na-Phatthalung, Thammarat Kaewmanee and Sasitorn Chusri
Link:
https://www.mdpi.com/2304-8158/14/2/205
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