Olewnik-Kruszkowska, E.; Vishwakarma, A.; Wrona, M.; Bertella, A.; Rudawska, A.; Gierszewska, M.; Schmidt, B.
Comparative Study of Crucial Properties of Packaging Based on Polylactide and Selected Essential Oils. Foods 2025, 14, 204.
https://doi.org/10.3390/foods14020204
AMA Style
Olewnik-Kruszkowska E, Vishwakarma A, Wrona M, Bertella A, Rudawska A, Gierszewska M, Schmidt B.
Comparative Study of Crucial Properties of Packaging Based on Polylactide and Selected Essential Oils. Foods. 2025; 14(2):204.
https://doi.org/10.3390/foods14020204
Chicago/Turabian Style
Olewnik-Kruszkowska, Ewa, Astha Vishwakarma, Magdalena Wrona, Anis Bertella, Anna Rudawska, Magdalena Gierszewska, and Beata Schmidt.
2025. "Comparative Study of Crucial Properties of Packaging Based on Polylactide and Selected Essential Oils" Foods 14, no. 2: 204.
https://doi.org/10.3390/foods14020204
APA Style
Olewnik-Kruszkowska, E., Vishwakarma, A., Wrona, M., Bertella, A., Rudawska, A., Gierszewska, M., & Schmidt, B.
(2025). Comparative Study of Crucial Properties of Packaging Based on Polylactide and Selected Essential Oils. Foods, 14(2), 204.
https://doi.org/10.3390/foods14020204
