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da Silva Simões CV, Stamford TCM, Berger LRR, Araújo AS, da Costa Medeiros JA, de Britto Lira Nogueira MC, Pintado MME, Salgado SM, de Lima MAB. Edible Alginate–Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage. Foods. 2025; 14(2):203. https://doi.org/10.3390/foods14020203

da Silva Simões, Camila Vilela, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, Alessandra Silva Araújo, José Alberto da Costa Medeiros, Mariane Cajubá de Britto Lira Nogueira, Maria Manuela Estevez Pintado, Silvana Magalhães Salgado, and Marcos Antonio Barbosa de Lima. 2025. "Edible Alginate–Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage" Foods 14, no. 2: 203. https://doi.org/10.3390/foods14020203

da Silva Simões, C. V., Stamford, T. C. M., Berger, L. R. R., Araújo, A. S., da Costa Medeiros, J. A., de Britto Lira Nogueira, M. C., Pintado, M. M. E., Salgado, S. M., & de Lima, M. A. B. (2025). Edible Alginate–Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage. Foods, 14(2), 203. https://doi.org/10.3390/foods14020203