Kim, J.H.; Kwon, R.H.; Kim, S.A.; Na, H.; Cho, J.-Y.; Kim, H.-W.
Characterization of Anthocyanins Including Acetylated Glycosides from Highbush Blueberry (Vaccinium corymbosum L.) Cultivated in Korea Based on UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS. Foods 2025, 14, 188.
https://doi.org/10.3390/foods14020188
AMA Style
Kim JH, Kwon RH, Kim SA, Na H, Cho J-Y, Kim H-W.
Characterization of Anthocyanins Including Acetylated Glycosides from Highbush Blueberry (Vaccinium corymbosum L.) Cultivated in Korea Based on UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS. Foods. 2025; 14(2):188.
https://doi.org/10.3390/foods14020188
Chicago/Turabian Style
Kim, Ju Hyung, Ryeong Ha Kwon, So Ah Kim, Hyemin Na, Jeong-Yong Cho, and Heon-Woong Kim.
2025. "Characterization of Anthocyanins Including Acetylated Glycosides from Highbush Blueberry (Vaccinium corymbosum L.) Cultivated in Korea Based on UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS" Foods 14, no. 2: 188.
https://doi.org/10.3390/foods14020188
APA Style
Kim, J. H., Kwon, R. H., Kim, S. A., Na, H., Cho, J.-Y., & Kim, H.-W.
(2025). Characterization of Anthocyanins Including Acetylated Glycosides from Highbush Blueberry (Vaccinium corymbosum L.) Cultivated in Korea Based on UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS. Foods, 14(2), 188.
https://doi.org/10.3390/foods14020188