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Journal: Foods, 2025
Volume: 14
Number: 167

Article: Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality
Authors: by Esra Sik, Hatice Bekiroglu, Necattin Cihat Icyer and Gorkem Ozulku
Link: https://www.mdpi.com/2304-8158/14/2/167

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