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Journal: FoodsVolume: 14Number: 167
Article: Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality
  • Authors:
  • Esra Sik1,2,
  • Hatice Bekiroglu2,3 and
  • Necattin Cihat Icyer4
  • et al.
Link: https://www.mdpi.com/2304-8158/14/2/167

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