Rodrigues, C.; Polesca, C.; Bicalho, I.; Souza, V.G.L.; Coelhoso, I.; Fernando, A.L.
Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings. Foods 2025, 14, 161.
https://doi.org/10.3390/foods14020161
AMA Style
Rodrigues C, Polesca C, Bicalho I, Souza VGL, Coelhoso I, Fernando AL.
Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings. Foods. 2025; 14(2):161.
https://doi.org/10.3390/foods14020161
Chicago/Turabian Style
Rodrigues, Carolina, Cariny Polesca, Isabela Bicalho, Victor Gomes Lauriano Souza, Isabel Coelhoso, and Ana LuÃsa Fernando.
2025. "Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings" Foods 14, no. 2: 161.
https://doi.org/10.3390/foods14020161
APA Style
Rodrigues, C., Polesca, C., Bicalho, I., Souza, V. G. L., Coelhoso, I., & Fernando, A. L.
(2025). Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings. Foods, 14(2), 161.
https://doi.org/10.3390/foods14020161