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Journal: Foods, 2025
Volume: 14
Number: 153

Article: An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products
Authors: by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí and Acácio Antonio Ferreira Zielinski
Link: https://www.mdpi.com/2304-8158/14/2/153

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