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Journal: Foods, 2025
Volume: 14
Number: 153
Article:
An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products
Authors:
by
LaÃs Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, LucÃa Seguà and Acácio Antonio Ferreira Zielinski
Link:
https://www.mdpi.com/2304-8158/14/2/153
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