Benvenutti, L.; Moura, F.M.; Zanghelini, G.; Barrera, C.; SeguÃ, L.; Zielinski, A.A.F.
An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products. Foods 2025, 14, 153.
https://doi.org/10.3390/foods14020153
AMA Style
Benvenutti L, Moura FM, Zanghelini G, Barrera C, Seguà L, Zielinski AAF.
An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products. Foods. 2025; 14(2):153.
https://doi.org/10.3390/foods14020153
Chicago/Turabian Style
Benvenutti, LaÃs, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, LucÃa SeguÃ, and Acácio Antonio Ferreira Zielinski.
2025. "An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products" Foods 14, no. 2: 153.
https://doi.org/10.3390/foods14020153
APA Style
Benvenutti, L., Moura, F. M., Zanghelini, G., Barrera, C., SeguÃ, L., & Zielinski, A. A. F.
(2025). An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products. Foods, 14(2), 153.
https://doi.org/10.3390/foods14020153