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Journal: Foods, 2025
Volume: 14
Number: 151
Article:
Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins
Authors:
by
Jixin Zhang, Tao Cui, Lan Zhang, Huiqing Xu, Jingguo Xu and Jun Wang
Link:
https://www.mdpi.com/2304-8158/14/2/151
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