DÃaz-Montaña, E.J.; Barbero-López, M.; Aparicio-Ruiz, R.; GarcÃa-González, D.L.; Morales, M.T.
Optimization of Calibration Strategies for the Quantification of Volatile Compounds in Virgin Olive Oil. Foods 2025, 14, 3439.
https://doi.org/10.3390/foods14193439
AMA Style
DÃaz-Montaña EJ, Barbero-López M, Aparicio-Ruiz R, GarcÃa-González DL, Morales MT.
Optimization of Calibration Strategies for the Quantification of Volatile Compounds in Virgin Olive Oil. Foods. 2025; 14(19):3439.
https://doi.org/10.3390/foods14193439
Chicago/Turabian Style
DÃaz-Montaña, Enrique J., MarÃa Barbero-López, Ramón Aparicio-Ruiz, Diego L. GarcÃa-González, and MarÃa T. Morales.
2025. "Optimization of Calibration Strategies for the Quantification of Volatile Compounds in Virgin Olive Oil" Foods 14, no. 19: 3439.
https://doi.org/10.3390/foods14193439
APA Style
DÃaz-Montaña, E. J., Barbero-López, M., Aparicio-Ruiz, R., GarcÃa-González, D. L., & Morales, M. T.
(2025). Optimization of Calibration Strategies for the Quantification of Volatile Compounds in Virgin Olive Oil. Foods, 14(19), 3439.
https://doi.org/10.3390/foods14193439