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Journal: FoodsVolume: 14Number: 3436
Article: Preparation and Digestive Properties of Biscuits Enriched with Extrusion-Modified Dietary Fiber: Effects on Slow Transit Constipation
  • Authors:
  • Zhan Wang1,2,
  • Dong Tan1 and
  • Kemeng Zhao1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/19/3436

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