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Journal: Foods, 2025
Volume: 14
Number: 3436
3436
Article: Preparation and Digestive Properties of Biscuits Enriched with Extrusion-Modified Dietary Fiber: Effects on Slow Transit Constipation
Authors: by Zhan Wang, Dong Tan, Kemeng Zhao, Wangyang Shen, Jie Zhu, Hongjian Zhang and Xiwu Jia
Link: https://www.mdpi.com/2304-8158/14/19/3436

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