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Journal: Foods, 2025
Volume: 14
Number: 3432
3432
Article: Integrative Comparison of Variations in Taste, Aroma, and Sensory Characteristics Among Four Sweet Cherry Cultivars to Explore Quality Differences During Storage
Authors: by Han Wang, Jingxuan Lu, Luyao Chen, Lizhi Deng, Ranran Xu, Jiankang Cao, Weibo Jiang, Yiqin Zhang and Baogang Wang
Link: https://www.mdpi.com/2304-8158/14/19/3432

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