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Journal: Foods, 2025
Volume: 14
Number: 3425
3425
Article: Dynamics of Physicochemical Properties, Flavor, and Bioactive Components in Lactobacillus-Fermented Pueraria lobata with Potential Hypolipidemic Mechanisms
Authors: by Ye Tang, Liqin Li, Qiong Li, Zhe Li, Huanhuan Dong, Hua Zhang, Huaping Pan, Weifeng Zhu, Zhenzhong Zang and Yongmei Guan
Link: https://www.mdpi.com/2304-8158/14/19/3425

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