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Journal: Foods, 2025
Volume: 14
Number: 3422

Article: Influence of Different Low-Temperature Treatments on Chilling Injury and Accumulation of Characteristic Anthocyanins in Pomegranates
Authors: by Pan Shu, Yuan Qing, Jianping Hu, Xin Yao, Jing Li and Lin Shen
Link: https://www.mdpi.com/2304-8158/14/19/3422

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