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Journal: Foods, 2025
Volume: 14
Number: 3417
Article:
Development of Fructooligosaccharide-Rich Sugarcane Juice by Enzymatic Method and Enhancement of Its Microbial Safety Using High-Pressure Processing
Authors:
by
Tanyawat Kaewsalud, Jessica Michelle Liony, Sitthidat Tongdonyod, Suphat Phongthai and Wannaporn Klangpetch
Link:
https://www.mdpi.com/2304-8158/14/19/3417
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