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Journal: Foods, 2025
Volume: 14
Number: 3417

Article: Development of Fructooligosaccharide-Rich Sugarcane Juice by Enzymatic Method and Enhancement of Its Microbial Safety Using High-Pressure Processing
Authors: by Tanyawat Kaewsalud, Jessica Michelle Liony, Sitthidat Tongdonyod, Suphat Phongthai and Wannaporn Klangpetch
Link: https://www.mdpi.com/2304-8158/14/19/3417

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