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Journal: Foods, 2025
Volume: 14
Number: 3405

Article: Nano-Emulsification Potentiates Tea Tree Oil Bioactivity: High-Stability Formulation for Dual Antimicrobial and Antioxidant Food Preservation
Authors: by Congnan Cen, Xinxuan Wang, Huan Li, Song Miao, Jian Chen and Yanbo Wang
Link: https://www.mdpi.com/2304-8158/14/19/3405

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